
How much is too much? Does the source matter, and other relevant questions. (request document)
A patient intake form to help indicate nutritional deficiencies in different systems of the body. (request document)
A patient intake form to help indicate nutritional deficiencies in different systems of the body. (request document)
A patient intake form to help identify the patient’s nutritional deficiency and function of different systems and/or organs. (request document)
A patient intake form to help identify if a patient is a candidate for the Purification program. (request document)
A patient intake form to identify what prescriptions, over the counter medications, supplements, and herbs that the patient is taking. (request document)
Directions for a test by Dr. Broda O. Barnes M.D., who developed the "Barnes basal temperature test" for thyroid function in 1942. (request document)
Directions for a test to help determine levels of iodine in the body. (request document)
Directions for a salivary test to determine potential fungal growth in the body. (request document)
A patient intake form to log patient’s daily food intake to help determine what foods they are eating and what food they are missing. (request document)
A short guide of prescription drugs and the nutrients they potentially deplete. (request document)
A document exploring critical differences between organic and conventionally grown food. By Dr. Holly Carling Ph.D (request document)
A document that explores differences between food tolerances and sensitivities. (request document)
A form to assist patients with their supplement schedule and usage. (request document)
These are list of articles she's done on Acupuncture Today specifically on Nutrition (request document)
Recipe for a yeast tonic (request document)
Understanding the SP philosophy of supplementation (request document)
Protocols on the top health challenges and organs by Dr. Bruce Bond (request document)
A brief Description of the different animal tissues SP uses. (request document)
Comparing fiber supplements SP offers (request document)
Transcript of some products by Dr. Lee (request document)
Simplified explanation of Protomorphogens (request document)
How to address a potential reaction with whole food product (request document)
A list of combination products used in the SP whole food line. (request document)
A list of possible dangers in eating sugar (request document)
A list of standard alternative medicines and their uses (request document)
Sports nutrition protocols for various athletic performances
Need more info... (request document)
This is a simplified document to give a brief list of areas of deficiencies and SP and MH products
Need more info... (request document)
An interesting article on the intricacies of our body and the need for whole food nutrients
Need more info... (request document)
From Merritt Wellness Center. Explains 3 reasons for Adrenal issues. (request docuement)
From New York Times article by Gary Taubes (request document)
Get the truth about Cholesterol through the Framingham study and it's implications. (request document)
An article by Holly Carling. (request document)
Purification presentation (request docuement)
from Dr. Kerry Bone (request docuement)
from Dr. Kerry Bone (request document)

SPLA SEMINARS:
Sat & Sun, June 30th & July 1st 2012
Marlene Merritt, DOM, LAc, ACN
SPLA 3-Part Series: #2 "Impacting Blood Chemistry with Whole Food Nutrition"
Long Beach Airport area - Sat 2:00-6:00pm & Sun 8:30-5:30pm
Call Emily to Register 714.614.2186 - 12 LAc CEu's pending
Sun, Sept 16th 2012
Marlene Merritt, DOM, LAc, ACN
SPLA 3-Part Series: #3 "TBD" Building an Effective Nutritional Practice
Courtyard Marriott, Culver City
8:30-5:30pm - 8 LAc CEu's pending
Call Emily to Register 714.614.2186
For past Webinars click here
Thurs, April 26th at 9am pst
"Take the Hassle out of Inventory Management: Solutions Provided"
Scott Anderson
FREE Webinar
9am PST
Thurs, April 26th at 4pm pst
"Herbal Antioxidants: A New Understanding"
Dr. Kerry Bone, B Sc
FREE Webinar
4pm PST
SPLA Study Groups
Wed, May 9th (2nd Wed)
Dr. Benton's office at 6:30pm
ABC's of Herbal Therapy study group
6360 Wilshire Blvd Suite 210, LA - Btwn So San Vicente and So Cresent Hghts
$5 light dinner
Mon, May 14th - (2nd Mon)
Dr. Rios's Office - in Pomona - 12:30- 2pm
1232 North Park Ave, Pomona, 91768
Pomona Lunch Club - Brown bag
Topics: Nutritional testing, System Survey, Purification and bring your cases to discuss.
Mon, May 14th - (3rd Mon)
NRT Study Group- Costa Mesa at 6:00pm
Advanced Ulan Trained Instructor Shannon Eggleston, HHP, MT
ABC's of NRT - Call office (714) 549-4435
2991 Grace Lane, Suites 2-F & 2-G, Costa Mesa, CA 92626
Thurs, May 17th - (1st & 3rd Th)
Nutritional Testing Workshop - in El Segundo 8:30-11:30am
with Dr. Vincent Marcel, DC
301 Main St., El Segundo, 90245
Introductory - Limited to 30 Practitioners
No Charge - RSVP
Next class: June 7th & 21st
Wed, May 23rd at 8am-10am - LEE CARROLL!
Complimentary "Breakfast Club" Study Group
In Redondo Beach -Topic: GI Digestive Tract
Baleen Restaurant, (next to Portofino's)
260 Portofino Way, Redondo Beach, 90277
RSVP - Limited space - Free parking
Wed, May 23rd at 12:30-2pm - LEE CARROLL!
Complimentary Lunch Study Group - Topic: GI Digestive Tract
In Downey at MiMi''s Cafe
8455 Firestone Blvd, Downey, 90241
RSVP - Limited space - Free parking
Wed, May 23rd at 6:30pm - LEE CARROLL!
Complimentary Dinner Study Group
In Culver City - 6:30-8:30pm - Topic: GI Digestive Tract
Courtyard Marriott, 6333 Bristol Parkway, Culver City
RSVP - Limited space
Thurs, May 31st - (Last Thurs)
NRT Group at Dr. Starler's Office - 6:30pm
NRT Muscle Testing Study Group - No food
12301 Wilshire Blvd, #615, LA
Wed, "TBD" at 8am
Complimentary "Breakfast Club" Study Group
with Hannah Miles, HP
in Santa Monica - 8am-10am
Georgian Hotel
1415 Ocean Ave, Santa Monica, 940401
RSVP - Limited space - $9 parking
Tues, June 5th - (1st Tues)
Lunch Study Group 1:00pm
Eat and talk SP and MediHerb
Marie Callender's 5773 Wilshire Blvd LA just east of Fairfax..
Wed, June 6th (1st Wed)
Dr. Cartmell's Office - in San Pedro - 6:30- 8pm
928 N. Western Ave, San Pedro, 90732
Light dinner provided
Topics: Nutritional testing, System Survey, Purification and bring your cases to discuss.
Please RSVP with:
David at (310) 351-5357
Emily at (714) 614-2186
We are excited to serve and support you however we can - get to know your SPLA team here.
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